Buffered Vitamin C (cassava source) - 120 caps by Allergy Research

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buffered vitamin C - allergy research.jpg

Buffered Vitamin C (cassava source) - 120 caps by Allergy Research

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Buffered Vitamin C 120 vegetarian capsules
Dietary Supplement

Buffered Vitamin C: Cassava Source

Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.*

Suggested Use: As a dietary supplement, 2 capsules two or three times daily between meals, or as directed by a healthcare practitioner. Keep in a cool, dry place, tightly capped. Appropriate for most food-sensitive individuals.

Supplement Facts
Serving Size 2 Capsules
Servings Per Container 60
Amount Per Serving
Vitamin C (as Ascorbic Acid) 1000 mg
Calcium (as Calcium Carbonate) 190 mg
Magnesium (as Magnesium Carbonate) 104 mg

Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, stearic acid, magnesium stearate, silicon dioxide. This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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